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Café Espresso
Puerro Asado Mantequilla Tostada Y Avellana de Reus
Cabecero de Lomo Gascón Tonnato
Limoncello
  • Top categories (ELABORADOS EN CASA / AGRICULTORES LOCALES / NO PUEDE FALTAR / PARA ACOMPAÑAR / A LA LEÑA (PIZZAS SEGÚN NOS DE LA TEMPORADA))
  • Most orders: €20–30
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Overview & Highlights

Welcome to Sartoria Panatieri, a gem nestled in the heart of L'Eixample, Barcelona, where pizza transcends the ordinary and captures the essence of Italian tradition with a contemporary twist. At this cozy pizzeria, every bite tells a story, and the aromatic flavors of wood-fired pizzas draw diners in from the bustling streets.

At Sartoria Panatieri, the culinary journey begins with their delightful house-made cured meats. Imagine savoring a selection of finely crafted embutidos, where the rich flavors of panceta, papada, and jamón braseado take center stage, awakening your palate and preparing you for the star of the show: the pizza.

Their wood-fired pizzas are nothing short of spectacular. With classic options that include a simple yet stunning blend of tomato, mozzarella, basil, and high-quality AOVE, or the adventurous Sobrasada with Mahón cheese and wild fennel, every choice is an explosion of taste. The Stracciatella di burrata paired with fresh pesto and tomatoes is an unforgettable experience, ensuring you'll leave with memories of each mouthwatering slice. Customers rave about the celery cream pizza and the simple, yet superb Margherita that’s been dubbed the "best ever" by many guests.

The ambiance at Sartoria Panatieri complements the dining experience beautifully, with friendly and knowledgeable staff who are eager to make your visit special. Patrons have praised how the attentive service adds to the overall enjoyment of the meal, making it not just a meal, but an experience. You may want to ensure you have a reservation, especially on busy nights, as this beloved eatery has garnered a loyal following and is often bustling with eager diners.

To round out your meal, indulge in their exquisite desserts, like the creamy tiramisù or the decadent chocolate tart with candied orange, which are the perfect way to conclude a delightful culinary journey.

In a city known for its vibrant food scene, Sartoria Panatieri stands out not just for its award-winning pizzas but for the dedication to providing an exceptional dining experience. Step in, take a seat, and allow yourself to be enveloped by the rich, authentic flavors of Italy right here in Barcelona. Your taste buds will thank you!

Comforts & Conveniences

Service options
  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Wheelchair-accessible car park
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (4835)

The pizza was amazing — hot, fresh, and full of flavour! However, the service felt a bit uncomfortable at times. Still, the delicious taste made it worth it.

Loved the experience here, they really take care of you with excellent service that’s warm as well as very helpful. The wine of the day was a Chardonnay that I loved and we got a red that was suggested by the staff and was great as well. I got the celery cream pizza and it was very good. My girlfriend got the margherita which was excellent as well. The meat platter had a good mix of the familiar and new and we loved it. It came with a side of focaccia. Finished off with a very good tiramisu. Will be back to try more of their interesting pizza choices!

Visited on a Monday night right before open without a reservation. If you are set on having this pizza, definitely do what you can to secure a reservation as the walk in system right at open was a bit hectic. I’ve had my fair share of pizzas from a wide range of spots so I entered here with high expectations based on the awards. I’m also generally skeptical of “best of” awards. Let me tell you, Sartoria Panatieri deserves what they’ve accomplished. This wood fired, Neopolitan style pizza is outstanding. We started with the rosemary focaccia which was so fresh and soft with a nice subtle taste. The two pizzas ordered were the classic Margherita (tomato, basil, and mozzarella) and the spicy chorizo. I loved both. A classic cheese pizza is my baseline to assess a new spot but the spicy chorizo meat itself was spectacular with such good flavor. Lastly, I had read just a few reviews critiquing the service. These pizzas are cooked in wood fired ovens with limited capacity. What I noticed was a strategic operation of when pizza orders are taken, placed, and delivered, based on seating time. For a party of 2, our time was about 75 minutes, I think this is perfectly reasonable. Don’t hesitate coming here for when you desire something other than tapas.

Hands down the best pizza I’ve ever had! I especially loved the Aubergine Parmigiana and the Roasted Cauliflower & Parmesan (not pictured here). The ambience and service made the whole experience even better absolutely worth it!

I was really impressed with this place! The staff was super friendly and helpful, which made the whole experience better. My food came out really fast, and the pizza was absolutely amazing—honestly one of the best I’ve ever had. Perfectly cooked, delicious toppings, and so fresh. I’ll definitely be coming back again! Suggest making reservation

Maybe the beat margherita I ever had. Rest of the pizzas are also great, the place in the top 50 list is well deserved. Need to commend the staff because we made a reservation for their second place and they let us in anyway (we had hour and a half, it was enough). They have desserts, they are just not on the menu with pizzas

We started with the stratchiatella and the focaccia! Both were very good! Then we got a few pizzas, plain, the pepper one, and spicy chorizo! They were all very good! The pepper one was super interesting and pretty good! Chorizo and plain were both great i would say 7.8 on the portnoy scale. Crust was a perfect 10 but sauce and cheese were a bit basic. Next time would get the strachiatella on it. For dessert we got tiramisu and hot cheesecake. The cheesecake was interesting. It wasnt sweet it tasted more like asiago and actual cheese than a cake. The tiramisu was great!

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